2 Ingredient Peanut Butter Fudge
This easy 2 ingredient peanut butter fudge is perfect for Christmas treats. It's budget-friendly, simple, and great for sharing!
Equipment
- 1 8 x 8 inch pan
- 1 Aluminum foil
- 1 spray cooking oil
- 1 Silicone spatula can also use a whisk
- 1 Medium sized bowl - microwave safe
- 1 Cutting board
- 1 large sharp knife
Ingredients
- 16 ounces cream cheese frosting 2 cups
- 16 ounces creamy peanut butter 2 cups
Instructions
- Line an 8 x 8 inch pan with aluminum foil. Spray with cooking oil. See notes.
- Scoop frosting into a medium sized microwave safe bowl. Microwave for 30 seconds.16 ounces cream cheese frosting
- Add peanut butter to the frosting and stir until mixed. Microwave the mixture at 15 second intervals, stirring between until smooth.16 ounces creamy peanut butter
- Pour the smooth fudge mixture into the lined pan and spread evenly. Refrigerate 1-2 hours or until set. You can also leave it in the fridge overnight.
- Remove the fudge from the pan by lifting it up by the foil. Cut evenly into 16 servings and enjoy!
Notes
You can also line the pan with parchment paper. This fudge is fairly sticky until it sets, so I recommend still spraying parchment paper lightly with cooking spray.
16 ounces is about 2 cups. If you are measuring your ingredients in measuring cups, spray the cup lightly with cooking oil before scooping in the frosting or peanut butter. This helps any sticky ingredients release from the cup much easier.
If you are decorating the top with any sprinkles or other toppings, I recommend adding them right after you pour the fudge mixture into the pan before it sets.
Nutrition
Calories: 287kcal | Carbohydrates: 25g | Protein: 6g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Sodium: 176mg | Potassium: 170mg | Fiber: 1g | Sugar: 21g | Calcium: 15mg | Iron: 1mg