Soft, chewy banana pudding cookies topped with white chocolate chips will make your tastebuds sing! These delicious cookies have everything you love about banana pudding but in a tasty cookie form.
Ingredients
1cupunsalted buttersoftened, 2 sticks
3/4cupbrown sugar
1/4cupwhite sugar
2largeeggs + 1 egg yolk
1teaspoonvanilla extract
3.4ouncesbanana instant pudding mix one box, must be instant
2 3/4cupsflour
1teaspoonbaking soda
1/2teaspoonsalt
2cupswhite chocolate chips- plus extra for decorating
Instructions
In a large mixing bowl, cream together the butter, brown sugar and white sugar with an electric mixer until well mixed and fluffy.
Add two eggs, extra egg yolk, vanilla extract to the large bowl and mix until combined. Pour in the banana instant pudding and mix until fully mixed in.
In a separate bowl add the flour, baking soda and salt and mix to combine. Add this dry mixture to the wet mixture and mix with an electric mixer until a dough forms.
Fold in the white chocolate chips and mix into the dough. Chill the dough for 30 minutes.
Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper and set aside.
With a medium cookie scoop. portion the dough into two tablespoon dough balls. Leave two inches between cookies when placing on the prepared cookie sheet. Top each cookie dough ball with several extra chocolate chips for a prettier finished cookie.
Bake the cookies for 10-12 minutes, until they set at the edges and lightly browned on top. You don’t want to overcook these, it's better to underbake in the middle slightly.
Let the cookies cool for 2-3 minutes on the pan, then transfer the cookies to a wire cooling rack to finish cooling completely. Enjoy!