Go Back

Super Easy Chicken Noodle Soup

This chicken noodle soup is an easy dinner that will take you from the stove to the table quickly. Precooked chicken such as rotisserie chicken makes this meal come together even faster. Chicken noodle soup is also a great learning food for picky eaters with simple, classic ingredients.

Course Soup
Cuisine American
Keyword chicken, dinner, lunch, noodle, pasta, soup
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Author On My Kids Plate


  • 2 Tablespoons Olive Oil
  • 2 Large Carrots Sliced thinly
  • 3 Stalks Celery Sliced thinly
  • 1 Cup Diced Sweet Onion Roughly one medium or half of an extra large onion
  • 1 Teaspoon Thyme
  • 1 Teaspoon Garlic
  • 4 tablespoons Water
  • 1 teaspoon fresh ginger
  • 8 Oz Egg Noodles This is usually about half of the packs I find at the grocery
  • 32 Oz Low Sodium Chicken Broth This is one carton of chicken broth
  • 2 Cups Cooked Chicken Save time and use rotisserie chicken
  • 4 Cups Water
  • Salt to taste
  • Pepper to taste


  1. Add olive oil to pan and let it heat warm up. Then add carrots, celery, and onion to the pan and let soften for a minute or two. then add spices and water. Let everything cook for 3-4 minutes.

  2. Fill a separate pot with water and a and pinch of salt.  Bring to a boil. Add egg noodles and cook according to the package, usually about 8-10 minutes. Drain noodles to add to soup.

  3. Add broth, cooked chicken, and water to the soup pot. Bring the entire pot to a boil. 

  4. Add cooked noodles to pot. Salt and pepper to taste, and serve!