This easy peanut butter cream cheese dip tastes just like a no bake peanut butter cup cheesecake in a bowl. Just add cookies or fruit to dip with this easy dip then serve chilled!
Ingredients
8ouncescream cheesesoftened
1 ¼cupsweetened condensed milk
¾cuppeanut buttercreamy is preferred
½teaspoonvanilla
1cupwhipped toppingthawed, like Cool Whip
½cuppeanut butter cupsroughly chopped, divided
2tablespoonschocolate syrup
Instructions
Place softened cream cheese, sweetened condensed milk, peanut butter, and vanilla extract to a large mixing bowl. Beat with an electric mixer on medium speed for two to three minutes.
Fold the whipped topping into the peanut butter mixture until well mixed and smooth.
Add ¼ cup chopped peanut butter cups to the dip and stir to combine. Place peanut butter cheesecake dip in a serving bowl.
Top the cheesecake dip with a drizzle of chocolate syrup and an additional ¼ cup chopped peanut butter cups. Enjoy immediately with cookies to dip, or chill in the fridge until you are ready to serve.