Turkey burger sliders have just the right amount of juicy flavor packed into a mini size perfect for kids and adults both! Cook these easy and delicious burgers on the grill, or make them on the stove for a quick and easy dinner.
In a small bowl, beat egg with a fork until yolk is broken and scrambled.
In a large bowl, combine ground turkey, egg, spices and panko. Mix until combined.
Oil hands to keep the meat juicy. Form patties into eight small round balls, then flatten into patties as flat as you can.
Either on the grill or in a frying pan, cook on medium heat for three minutes on each side. Check inside, burgers should be cooked and not pink.
Top with cheese and slide them on to your favorite slider sized buns or rolls!
When mixing meat, oiling your hands can help keep the turkey juicy. Mix until combined but try to avoid overmixing as it can cause burger texture to become crumbly.When forming burgers, patties should be as flat as possible. Burgers will shrink as they cook, so don't be surprised if when raw they seem larger then the bun. When they cook and shrink they will be just right!Add your favorite slider rolls and a little bit of cheese, we prefer sharp cheddar for extra flavor.