Turkey burger sliders have just the right amount of juicy flavor packed into a mini size perfect for kids and adults both! Cook these easy and delicious burgers on the grill, or make them on the stove for a quick and easy dinner.
Ingredients
1largeegg
1poundground turkey
1/2cuppanko breadcrumbs
1teaspoononion powder
1/2teaspoonpaprika
2teaspoonsparsley
1/2teaspoonsalt
1/2teaspoonpepper
Instructions
In a small bowl, beat egg lightly with a fork until the yolk breaks.
In a large bowl, combine ground turkey, beaten egg, spices and panko. Oil hands to keep the meat juicy. Mix gently with hand until just combined.
Form patties into eight small round balls, then flatten into patties as flat as you can.
Cook on medium heat on the grill or in a pan for three minutes on each side. Check with a meat thermometer to make sure burgers reach 160 degrees inside.
Top with cheese and slide them on to your favorite slider sized buns or rolls, and enjoy!
Notes
When mixing meat, oiling your hands can help keep the turkey juicy. Mix until combined but try to avoid overmixing as it can cause burger texture to become crumbly.When forming burgers, patties should be as flat as possible. Burgers will shrink as they cook, so don't be surprised if when raw they seem larger then the bun. When they cook and shrink they will be just right!Add your favorite slider rolls and a little bit of cheese, we prefer sharp cheddar for extra flavor.Nutritional information is an estimate and does not include the bun or any toppings.