This Red, White and Blue Salsa is full of summer flavors and is a great appetizer to serve at a party or a BBQ. Refreshing watermelon, flavorful strawberries, plump blueberries and crisp pears are all topped with a lime and honey dressing that everyone want to snack on.
For the Fruit Salsa
1cupstrawberriesdiced, roughly 8 large strawberries
1pearlook for a semi-soft pear that is fragrent
For The Chips
8tortillasI used taco sized, but you can use whatever size you have, you just may want to slice them into smaller pieces if your tortillas are bigger.
For The Fruit Salsa
Dice up 2 cups of watermelon and 1 cup of strawberries.
Carefully slice pear into thin sheets. Cut a few star shapes for the garnish with a small cookie cutter, then dice the rest of the pear.
Mix together all fruit including watermelon, strawberries, pear (except stars) and blueberries.
Mix together honey and lime in a small bowl. Pour over salsa and mix well.
Garnish with pear stars.
For The Chips
Preheat oven to 375
Cover a cookie sheet with aluminum foil, and spray with pan spray.
Slice tortillas into triangle shapes, and spread onto cookie sheet. Spray tortillas with pan spray lightly on top.
Cook for 3-5 minutes, then flip.
Cook for an additional 3-4 minutes or until crispy.
Add a sprinkle of salt, roughly a teaspoon.
You will also need a mini star cookie cutter if adding the star garnishes.I had a full-size seedless watermelon, and roughly a quarter equaled two cups of diced melon. If you have a smaller melon, likely you will need a half of a melon.