This Red, White and Blue Salsa is full of summer flavors and is a great appetizer to serve at a party or a BBQ. Refreshing watermelon, flavorful strawberries, plump blueberries and crisp pears are all topped with a lime and honey dressing that everyone want to snack on.
Dice up 2 cups of watermelon and 1 cup of strawberries.
Carefully slice pear into thin sheets. Cut a few star shapes for the garnish with a small cookie cutter, then dice the rest of the pear.
Mix together all fruit including watermelon, strawberries, pear (except stars) and blueberries.
Mix together honey and lime in a small bowl. Pour over salsa and mix well.
Garnish with pear stars.
Preheat oven to 375
Cover a cookie sheet with aluminum foil, and spray with pan spray.
Slice tortillas into triangle shapes, and spread onto cookie sheet. Spray tortillas with pan spray lightly on top.
Cook for 3-5 minutes, then flip.
Cook for an additional 3-4 minutes or until crispy.
Add a sprinkle of salt, roughly a teaspoon.
You will also need a mini star cookie cutter if adding the star garnishes.
I had a full-size seedless watermelon, and roughly a quarter equaled two cups of diced melon. If you have a smaller melon, likely you will need a half of a melon.