This sheet pan meal of smoked chicken sausage and roasted vegetables is perfect for a weeknight meal and comes together quickly. Healthy and easy for any night, you can put this recipe with many different sides for a simper simple dinner kids and the whole family will love.
4LinksSmoked Chicken SausagesPork sausage can easily be subsituted. Raw chicken sausage can be substituted but cooking times may be lengthend
2headsBroccoliapproximately two cups chopped
1mediumBell Pepperred, orange or yellow have the best flavor. Green bell peppers can also be used, but may be slightly more bitter.
1teaspoongarlicpowdered or granulated
Preheat oven to 425 degrees.
Lay foil or parchment paper on a cookie sheet, and spray with a light layer of pan spray.
Slice chicken sausage and chop all veggies. Place in a single layer on the cookie sheet.
Drizzle olive oil and all spices over top of veggies and chicken sausage. Mix well with hands.
Cook in the oven for 17-22 minutes stirring once halfway through. Veggies will be cooked but still crisp, and sausage will be hot.
Other types of smoked sausage can easily be substituted in this recipe, pork chicken or turkey. You can also subsitute vegetables you have on hand or that you prefer. Other veggies ideas include green beans, zuchinni, carrots, and mushrooms.