Fudgy, gooey and full of chocolate with peanut butter swirled through the top, these chocolate peanut butter brownies are incredibly delicious. Made with rich cocoa powder, peanut butter and peanut butter chips, your mouth will burst with peanut butter flavor with every bite.
Equipment
8-inch square pan
parchment paper
Whisk
Large Mixing Bowl
Silicone spatula
Measuring cups and spoons
Ingredients
2eggsLarge
1/2Cupbutter1 stick, melted
1/2Cupbrown sugar
1/2Cupwhite sugar
1Teaspoonvanilla extract
1/2Cupall purpose flour
1/2Cupunsweetened cocoa powder
1/2Cupchocolate chips
1/2Cuppeanut butter chips
1/2Cuppeanut butter
Instructions
Preheat the oven to 350 degrees. Line the square pan with parchment paper or grease the pan well.
Add the eggs to a large mixing bowl and whip with a whisk until the yolks break. Add melted butter, brown sugar, white sugar and vanilla to the bowl and mix well.
In a second bowl, mix together the flour and cocoa until combined. Add this mixture to your wet ingredients and mix until just combined with a silicone spatula to make the brownie batter.
Fold the chcoolate chips and peanut butter chips into the batter.
Pour the batter into the pan. Use your spatula to spread the batter evenly in the pan. Warm the peanut butter in the microwave. Drizzle the melted peanut butter over the top, then drag a butter knife through the better to create a swirl on top.
Bake brownies for about 25-30 minutes or until when you insert a toothpick in the center, the brownies are fudgy but not wet with batter.
Allow the brownies to cool, then slice and enjoy!
Notes
If using unsalted butter, mix 1/4 teaspoon of salt into the flour before adding it to the wet ingredients.
I used a metal baking pan for this recipe. If you use a glass pan, the baking time may be slightly more as it takes glass longer to heat in the oven.