.5 cupalmond milk milk, coconut milk or any other dairy alternative can easily be used in these pops!
water (for sprinkles)
In a blender, mix peeled bananas and dairy or nondairy milk. Whip until there are no more chunks, and is spoonable.
If your mixture is so thick it won't pour, add extra dairy or non-dairy a few tablespoons at a time.
Pour popsicles into molds. Freeze minimum five hours, preferably overnight.
Once frozen, remove from the mold as you are ready to eat!
To add fun decorative sprinkles, remove banana popsicle from the mold. Dip popsicle quickly in cool water, then sprinkle on sprinkles. Serve immediately, or refreeze again on a cookie sheet for sprinkles to firmly set.