These delicious mini banana muffins make kids cheer with a sprinkle of chocolate chips, and are extra moist with applesauce in the recipe. This fun bite-sized snack is perfect for a party, playdate or as a treat for your kid's lunchbox.
Course Breakfast, Dessert, Snack
Keyword baking, kids snack, kids snack ideas
Prep Time 12minutes
Cook Time 13minutes
Total Time 25minutes
Servings 12three muffins per serving
Author Kristy Richardson
1cupWhole Wheat Flour
1cupAll Purpose Flour
3mediumOver Ripe Bananas
1/2cupMini Chocolate Chips
Preheat oven to 350 degrees.
In a large bowl, combine flours, baking soda and salt. Stir until combined.
In a separate medium-sized bowl, scramble too eggs with a fork.
Using the back of a fork, mash bananas until smooth without chunks. Add to egg mixture.
Add applesauce, honey, vanilla to the egg and banana mixture. Mix well.
Combine wet and dry ingredients in the larger bowl. Stir until combined with no lumps.
Using a spoon, portion batter into mini muffin tins. Sprinkle mini chocolate chips on the tops.
Bake for 11-13 minutes, or until when you insert a toothpick no raw batter clings to the toothpick and the toothpick comes out clean. (avoiding melty chocolate chips with this test.)
This recipe makes roughly 36 mini muffins if little hands aren't grabbing them as they come straight out of the oven! :)