This easy apple dessert pizza recipe is gooey and delicious. Packed with warm cinnamon apples and a buttery streusel topping, this apple crisp pizza is best for sharing with family and friends.
Equipment
Cookie sheet
parchment paper
Large Mixing Bowl
2 medium mixing bowls
Small bowl
Rolling pin
Silicone brush
Pastry cutter or fork
wire cooling rack or kitchen towel
Ingredients
For the Dough
1cupGreek yogurt
1 ¼cupself-rising flour + more for rolling
For the Apple Filling
2applesdiced
2teaspoonscinnamon
⅓cupsugar
2tablespoonsflour
For the Crumble Topping
¼cupbrown sugar
½teaspooncinnamon
1/4cupflour
¼cuprolled oats
1pinchof salt
3tablespoonsunsalted softened butter
Instructions
Make The Pizza Dough
Preheat oven to 350˚F. Line a cookie sheet with parchment paper.
In a large bowl mix together self-rising flour and Greek yogurt until combined. Add a handful of flour to a clean kitchen counter.
Place the dough ball on the counter, kneading with hands for one to 2 minutes, adding more flour as needed to keep it from sticking to the counter. Flip and stretch the dough until it stretches easily like a pizza dough.
Sprinkle flour on your rolling pin and counter so it won’t stick to the dough. Roll the dough into a sheet, adding more flour as needed. Roll the dough into a circle that is 9 to 10 inches across.
On the edge make a crust by rolling about an inch of dough in all the way around your pizza. Carefully move the dough to a cookie sheet covered in parchment paper.
Prepare the apples
Dice 2 green apples into ¼-inch chunks. In a medium bowl mix cinnamon, sugar, and flour. Add the apples to your bowl and toss in the cinnamon mixture.
Prepare the buttery crumble topping
In a medium bowl, add flour, brown sugar, cinnamon, oats and a pinch of salt, then mix well until combined. Cut the butter into small pieces.
Using a pastry cutter or a fork, cut the butter into the oats mixture. Push butter through the prongs over and over again, mixing it into your dry mixture to make the crumble. This takes a few minutes, but your dry ingredients will go from being dry to being crumbly-looking without any dry bits at all.
Bake the Pizza
Spread the apple mixture on the dough evenly, keeping it off the crust edge. Next sprinkle the oat mixture all over the apples. Place the apple pizza in the oven and bake for 30 to 35 minutes or until cooked all the way through. Check right in the center to make sure the dough is cooked all the way through. Enjoy!
Notes
This apple crisp pizza is best warm and gooey! The pizza is delicious all on its own, but to make it even fancier top it with a drizzle of caramel or even a scoop of ice cream.