These easy no mayo deviled eggs are so delicious. With a little bit of mustard, some yogurt and a lot of eggs you can make classic deviled eggs without any mayonaes.
Keyword egg, hard boiled eggs
Prep Time 10minutes
Cook Time 12minutes
Author Kristy Richardson
Fork (or food processor)
6Large hard boiled eggshard-boiled with shells removed
⅓cupPlain Greek yogurt
1 ½tablespoonSweet pickle relish
1 ½teaspoonDijon mustardyellow mustard works too, but dijon has more flavor
¼teaspoonSalt - divided
Peel 6 large hard boiled eggs. Slice each egg in half the long direction. Remove the yolks with a spoon and place in a medium bowl.
Add the yogurt, pickle relish, mustard, salt and pepper to the egg yolks. Use a fork to blend the ingredients until smooth.
With a spoon, carefully add the yolk mixture back into the egg whites to fill each egg white.
Sprinkle a little paprika on each egg. This is optiional, but tastes delicious and makes a beautiful garnish.
You can blend the egg yolk mixture with a food processor for a more even mixture. I find it's quicker to just whip with a fork.Sometimes the yolks can be a little on the dry side depending on how long you cooked the eggs. If your eggs still seems dry after mixing, add an extra tablespoon of yogurt.