This chicken noodle soup is an easy dinner that will take you from the stove to the table quickly. Precooked chicken such as rotisserie chicken makes this meal come together even faster. Chicken noodle soup is also a great learning food for picky eaters with simple, classic ingredients.
Ingredients
2 TablespoonsOlive Oil
2 LargeCarrotsSliced thinly
3StalksCelerySliced thinly
1 CupDiced Sweet OnionRoughly one medium or half of an extra large onion
1TeaspoonThyme
1TeaspoonGarlic
4TablespoonsWater
1Teaspoonfresh ginger
8OuncesEgg NoodlesThis is usually about half of the packs I find at the grocery
4CupsLow Sodium Chicken BrothThis is one carton of chicken broth, 32 ounces.
2 CupsCooked ChickenSave time and use rotisserie chicken, cube or shred.
4CupsWater
1/2TeaspoonSalt
1/4TeaspoonPepper
Instructions
Add olive oil to pan and let it heat warm up. Then add carrots, celery, and onion to the pan and let soften for a minute or two. then add spices and water. Let everything cook for 3-4 minutes.
Fill a separate pot with water and a and pinch of salt. Bring to a boil. Add egg noodles and cook according to the package, usually about 8-10 minutes. Drain noodles to add to soup.
Add broth, cooked chicken, and water to the soup pot. Bring the entire pot to a boil.
Add cooked noodles to pot. Salt and pepper to taste, and serve!