This fruity cranberry vinaigrette salad dressing is bright, sweet, and slightly tangy and is perfect for a green fall salad. This recipe also is beautiful as a salad dressing for Thanksgiving salad dressing, Christmas, or just to use up leftover cranberry sauce from the holidays.
Ingredients
½cupolive oil
1cupcranberry sauce
2tablespoonsred wine vinegar
1tablespoonDijon mustard
1tablespoonmaple syrup
1/2teaspoonsalt
1/2teaspoonpepper
Instructions
Add olive oil, cranberry sauce, red wine vinegar, Dijon mustard and maple syrup to a large mixing bowl.
With a stick blender, pulse the salad dressing until fully blended. This can also be pulsed in a blender or food processor.
Add salt and pepper, and blend with a whisk. Poor the dressing over the salad if eating immediately, or pour into a jar with a lid. The dressing can separate over time, so give the dressing a good shake in a closed container before pouring on the salad. Then enjoy!
Notes
This recipe makes about a cup and a half total of salad dressing. The nutritional estimates are based on a two tablespoons serving.