Make this easy cornbread muffin recipe for your family. Perfect for with chili or for Thanksgving these delicious sweet baked mini muffins are the perfect side or breakfast you can mix up all winter long.
Course Breakfast, Side Dish, Snack
Keyword baking, BBQ, breakfast, muffin, muffins, side dish, snack, Thanksgiving
Prep Time 15minutes
Cook Time 15minutes
Total Time 30minutes
Servings 6servings (2 mini muffins)
Author Kristy Richardson
Mini Muffin Pan (or muffin pan)
Large Mixing Bowl
Muffin Liners or Cooking Spray
Preheat oven to 400 degrees
Mix together dry ingredients in a bowl including flour, cornmeal, baking powder and salt.
In a small bowl, crack the egg and mix quickly with a whisk or fork to break the yollk. Add wet ingredients to dry ingredients including honey, egg, milk and oil. Mix wet ingredients until thoroughly combined.
Using pan spray, grease each section of the muffin pan well. *note- if using a silicone pan you can skip this step.
Fill muffin tins, evenly dividing the batter among the muffin tin. Makes 12 mini muffins or 6 standard size muffins
Bake for 12-15 minutes. Using a toothpick, insert into the middle of the muffin. Muffins are done baking when the toothpick comes out clean without any batter clinging to the toothpick.