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A little girl's hand holds a banana popsicle.

3 Ingredient Easy Banana Popsicles Recipe

Easy banana popsicles are the perfect healthy treat and only need three ingredients. Kids love these delicious and creamy snacks that are also dairy free.

Course Dessert
Cuisine American
Keyword allergy friendly, dairy free, healthy dessert, kids food ideas, treat
Prep Time 5 minutes
Total Time 10 minutes
Servings 6 popsicles
Calories 52 kcal
Author On My Kids Plate


  • .5 cup almond milk milk, coconut milk or any other dairy alternative can easily be used in these pops!
  • 2 large banana
  • sprinkles (optional)
  • water (for sprinkles)


  1. In a blender, mix peeled bananas and dairy or nondairy milk. Whip until there are no more chunks, and is spoonable.

  2. If your mixture is so thick it won't pour, add extra dairy or non-dairy a few tablespoons at a time.

  3. Pour popsicles into molds. Freeze minimum five hours, preferably overnight.

  4. Once frozen, remove from the mold as you are ready to eat!

  5. To add fun decorative sprinkles, remove banana popsicle from the mold. Dip popsicle quickly in cool water, then sprinkle on sprinkles. Serve immediately, or refreeze again on a cookie sheet for sprinkles to firmly set.