Easter Egg Smoothie Popsicles

Course Dessert
Cuisine American
Keyword craft, easter, kids snack, popsicle
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 popsicles
Author On My Kids Plate


  • 1.5 cup mixed strawberries and raspberries
  • 1 cup coconut milk
  • .5 banana


  1. In a blender, blend strawberries, coconut milk and banana until liquidy with no chunks of fruit.

  2. Line up your eggs so the pointies side of the eggs face down. Using a chopstick or a pen, poke a hole in each plastic egg on the wider side of the egg. Wash well after.

  3. Fill a squeeze bottle with smoothie mix. Make sure your eggs are closed tightly, then carefully fill each Easter egg with the smoothie mixture.

  4. Add a lollipop stick to each egg in the hole in the egg.

  5. Freeze Easter Egg Smoothie Popsicles for a minimum of six hours, preferably overnight!