This instant pot pork tenderloin with honey balsamic sauce is tender. Make this pressure cooker recipe for an easy weeknight dinner with veggies or potatos!
Place metal trivet in the bottom of your instant pot. Slice pork tenderloins in half, and place all four pieces on top of the trivet.
Trimming the silver skin before cooking a pork tenderloin can make a huge difference in your end result. The silver skin tends to be extra chewy if you leave it on your meat.
To remove: look for a white but almost shiny section located at one end of your pork tenderloin. Slide your knife just under it and remove it from the top of your meat, similar to how you would fillet a fish.