9.9ounceswhite chocolate instant puddingYou will need three 3.3 ounce boxes
5cupsmilk
Red and blue food coloringgel gives a brighter color
Instructions
In a large mixing bowl combine the white chocolate pudding powder with milk. Whisk the mixture together until fully dissolved.
Divide the pudding equally into three bowls. Add red food coloring to one bowl and blue food coloring to a second bowl, setting the third bowl to the side. Mix each bowl of food coloring with a clean spoon to color the pudding.
Place a zip top bag in a tall glass and open the bag. Use the spoon to add the red pudding to the bag and zip it closed. Repeat with a new bag for the blue pudding and the white pudding.
Snip off the corner of the red bag of pudding with scissors. Fill each hole in the popsicle mold 1/3 the way full with red pudding. Repeat with the white pudding and the blue pudding, filling 1/3 of the popsicle each time.
Add the lid to the top of the popsicle mold if yours has one. Add a stick to each popsicle.
Place the popsicle mold on a flat surface like a baking sheet. Place the popsicles in the freezer for at least 4 hours or overnight. Carefully remove the popsicles from the mold and enjoy!