Delicious Halloween pizzas minis are the perfect dinner for Trick or Treat, or a great snack for a Halloween party or movie night. These pizzas are easy to make and customize for family and friends.
Equipment
Halloween cookie cutters about 2 inches across in size
Ingredients
13.8ouncespizza doughone roll refrigerated, can also use homemade see notes
1 ½cupspizza sauceor any red pasta sauce
1/2cupmini pepperonioptional
2tablespoonsblack olives
6slicesmozzarella cheese
4slicescolby cheese
Instructions
Preheat the oven to 375 degrees. Spray a baking sheet lightly with spray oil or line with parchment paper.
Roll out the pizza dough until flat. Using a round cookie cutter or bowl that is slightly larger than the cookie cutters, cut ten circles from the pizza dough. You can re-roll any scrap dough if necessary.
Spread a thin layer of pizza sauce onto each pizza dough. Add pepperoni if desired.
Bake for 10 minutes without the cheese or until the edges of the dough have just started to brown.
Use the cookie cutters to cut out Halloween shapes from the cheese.
Remove the pizzas from the oven and lay the cheese cutouts onto the mini pizzas. Add black olives as eyes.
Place the pizzas back in the oven for about 2 minutes until the cheese has just melted, then serve and enjoy!
Notes
Nutrition information is an estimate and is calculated without pepperoni.
Adding the cheese at the very end of the cooking time helps it to keep the cute Halloween shape while still being melty. I don't recommend adding the cheese at the beginning of cooking because you may lose the shape from the cookie cutter.
Cut a face out of the pumpkin to make a jack-o-lantern if you like, or you can use olives to make the face.