Print

Super Simple Boneless Pork Loin In The Crockpot Recipe

This super simple boneless pork loin recipe goes into the crockpot and comes out juicy, moist and delicious every time. Serve this lean meat with roasted vegetables for a delicious dinner for the whole family that kids will love too.

Course Main Course
Cuisine American
Keyword dinner, easy, meat, pork
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 8 People
Calories 296 kcal
Author On My Kids Plate

Ingredients

  • 3-4 Pounds Boneless Pork Loin
  • 1 large onion I prefer sweet onion or Vidalia
  • 2 tablespoons olive oil
  • 1 teaspoon granulated garlic
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • ½ teaspoon paprika
  • 2 cups broth I prefer chicken broth but any broth works.
  • Cooking Spray

Instructions

  1. Spray the bottom and sides of your crock pot with cooking spray.
  2. Slice your onion into round circle slices.
  3. Lay your pork loin on top of the onions, fat side up.
  4. Drizzle olive oil over the top of the pork loin.

  5. Sprinkle garlic, onion powder, black pepper, salt and paprika over pork loin. Give it a quick rub to ensure that the spices are distributed evenly.
  6. Add two cups of broth to the bottom of the crock pot.
  7. Close and cook the pork loin in your crock pot on LOW for 6 hours or on HIGH for four hours. Your meat should register at an internal temperature of 145 with a meat thermometer.

Recipe Notes

I make this recipe in a four-quart crock pot that I was gifted (thanks little bro). You could make this recipe easily in a three and half, four or six quart crock pot.

See notes further down the below of how to turn this recipe into pulled pork, and how to add vegetables in the crock pot when making this recipe.