One-Pot Smoked Sausage And Rice

Easy one-pot smoked sausage and rice is a quick and easy meal that’s great for any weeknight.

Full of savory smoked sausage, tender diced pepper, and flavorful tomato rice, this quick and easy meal will satisfy the whole family, including picky eaters!

INGREDIENTS:

Slice the kielbasa into small rounds that are about ¼ inch thick. Dice the onion and bell pepper into small pieces between ¼ and ½ inch.

INSTRUCTIONS:

STEP 1:

In a large sauté pan or 12-inch skillet with a lid, add a tablespoon of olive oil and turn the burner on to medium-high heat. Add the sliced kielbasa to the pan.

STEP 2:

To the pan, add the chicken broth, rice, tomato paste, bell pepper, and the spices mixed together: paprika, oregano, garlic powder, salt, and pepper.

STEP 3:

Once boiling, cover the pan with a lid and turn the heat down to medium-low to keep the liquid simmering.

STEP 4:

Cook covered for 20–23 minutes until the rice is tender and most of the liquid is gone. A little liquid still in the pan is ok as long as the rice is tender, but it shouldn’t be runny.

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