Slow Cooker Hot Chocolate

Rich, creamy slow cooker hot chocolate is the ultimate treat. Perfect for serving a crowd for a holiday, party or just a cold snowy day!

This deliciously decadent hot chocolate recipe gets people talking at any party because it is SO good!

INGREDIENTS:

Add two cups of heavy cream and the unsweetened cocoa to the slow cooker. Using a whisk, mix for several minutes until the powder is fully dissolved in the cream.

INSTRUCTIONS:

STEP 1:

Add two more cups of heavy cream, milk, sweetened condensed milk, chopped chocolate, and vanilla. Stir until everything is mixed.

STEP 2:

Place the slow cooker on low for 2-3 hours. Stir every 20-30 minutes just until the chocolate is melted and fully combined. The chocolate will be super creamy and smooth.

STEP 3:

Keep on the warm setting for up to 3 hours for serving and enjoy the best hot chocolate!

STEP 4:

SWIPE UP FOR FULL RECIPE!