Slow Cooker BBQ Little Smokies Story

Slow Cooker BBQ Little Smokies

These irresistible BBQ little smokies are an easy appetizer that is family-friendly and made with almost zero prep. Get Recipe

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INGREDIENTS:

Add the little smokies (or smoked sausage) to the bottom of your slow cooker. Place BBQ sauce, honey, Dijon mustard, and brown sugar on top. Stir and close the slow cooker.

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Cook on low heat for 3–4 hours, or cook on high heat for 1-2 hours. Then flip the crockpot to warm, stir to combine the sausage with the sauce, then serve and enjoy.

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If you can’t find the mini-smoked cocktail smokies, you can use any smoked sausage.

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Sauce Variation Recipe Tips

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Can I Make These Sausages On The Stove Top?

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SWIPE UP FOR FULL RECIPE!

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