Chocolate peppermint Oreo cookie balls are the perfect holiday treat! A gooey chocolate mint truffle is wrapped in a peppermint white chocolate coating, then coated in candy cane pieces.
Place cookies in food processor and mix until cookies turn into fine crumbs. See notes if you don’t have a food processor.
Add cream cheese and peppermint extract to the cookie crumbs. Mix with a silicone spatula or with a hand mixer on low until a dough forms.
Roll the dough into balls, about one tablespoon per truffle. I like to use this cookie scoop set, for this recipe you'll need the small cookie scoop.
Add the peppermint white chocolate melting wafers and one tablespoon of coconut oil (optional) to a heatproof bowl.