Loaded Mashed Potato Casserole

Creamy, cheesy, and savory, this loaded mashed potato casserole is the perfect side dish.

This easy, gooey mashed potato casserole recipe is cozy comfort food that the whole family will love.

INGREDIENTS:

Peel potatoes and dice them into two-inch pieces. Place diced potatoes in a large pot.

INSTRUCTIONS:

STEP 1:

Bring the water to a boil over high heat. Once boiling, reduce the heat to medium-high.

STEP 2:

Preheat the oven to 350 degrees. Lightly spray a 9×13 pan with oil.

STEP 3:

Drain the potatoes in a colander and set them to the side. Place the pot back on the stove and melt butter in the pot over medium heat, then turn the stovetop off.

STEP 4:

Use a potato masher to mash up the potatoes. Add milk, sour cream, and black pepper to the potatoes.

STEP 5:

SWIPE UP FOR FULL RECIPE!