Loaded Mashed Potato Casserole

Creamy, cheesy and savory this loaded mashed potato casserole is the perfect side dish.

This easy, gooey mashed potato casserole recipe is cozy comfort food that the whole family will love.

INGREDIENTS:

STEP 1:

Peel potatoes and dice potatoes into two-inch pieces. Place diced potatoes in a large pot. Fill the pot with water until the potatoes are covered, and add salt.

INSTRUCTIONS:

Bring water to a boil over high heat. Once boiling, reduce the heat to medium-high heat. Cook potatoes for 15-20 minutes or until potatoes are tender.

STEP 2:

Preheat the oven to 350 degrees. Lightly spray a 9×13 pan with oil.

STEP 3:

Drain potatoes in a colander and set to the side. Place pot back on the stove and melt butter in the pot over medium heat then turn the stovetop off. Add potatoes back to the pot.

STEP 4:

Use a potato masher to mash up the potatoes. Add milk, sour cream, and black pepper to the potatoes. Continue to mash and blend the potatoes until smooth with a potato masher.

STEP 5:

SWIPE UP FOR FULL RECIPE!

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