Italian Wedding Soup

Italian wedding soup is a flavorful soup that is a marriage between flavorful meatballs, tender vegetables, and lots of delicious soft bites of pasta.

This cozy Italian soup is a warm bowl of comfort, perfect for lunch or dinner.

INGREDIENTS:

In a large bowl, place the sausage, beef, Italian seasoning, 1/2 teaspoon salt, ½ teaspoons pepper, bread crumbs, and an egg.

INSTRUCTIONS: For The Meatballs

STEP 1:

Mix the meat with your hands until just mixed. Scoop into 1 tablespoon meatballs, about 28–30 meatballs.

STEP 2:

Add 1 tablespoon of olive oil to a large pot and warm over medium-high heat. Add half the meatballs and brown them.

STEP 3:

Place the diced onion and diced carrot in the same pot. Cook in the meatball drippings for about three minutes over medium heat to soften the vegetables.

STEP 4:

FOR THE SOUP

Pour broth and one cup of water into the pot. Turn up the heat to medium-high and bring the soup to a roiling boil.

STEP 5:

SWIPE UP FOR FULL RECIPE!

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