This spooky graveyard Halloween poke cake is colorful, easy to make, and fun!
Bake the cake for 30–35 minutes until a toothpick inserted comes out clean. Allow the cake to cool completely in the pan.
Once cool, poke holes in rows into the cake with the handle of a wooden spoon or a chopstick.
Add the instant pudding and milk to a medium-sized bowl. Whisk the mixture until fully combined and smooth.