Easy Pumpkin Bread

Sweet, gently spiced moist pumpkin bread is just as delicious as the infamous Starbucks pumpkin bread!

A slice of this rich and delicious pumpkin loaf is perfect with a cup of coffee or a mug of hot chocolate and is wonderful for breakfast or a snack.

INGREDIENTS:

Preheat the oven to 350 degrees. Line a 9×5 loaf pan with parchment paper or baking spray . 

INSTRUCTIONS:

STEP 1:

Place softened butter in a large mixing bowl. Whip butter with an electric mixer for 1-2 minutes. Add granulated sugar and brown sugar to the butter.

STEP 2:

Add eggs to the butter mixture. Blot the pumpkin with paper towels to remove moisture (see notes) then add the pumpkin to the butter mixture.

STEP 3:

In a medium bowl mix together flour, baking soda, baking powder pumpkin pie spice and salt.

STEP 4:

Add half the flour mixture to the pumpkin mixture then mix well until blended. Add the second half of the flour mixture to the pumpkin mixture and mix well until combined.

STEP 5:

SWIPE UP FOR FULL RECIPE!

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