Golden Crispy Baked Potato Wedges

Crispy and golden baked potato wedges that are fluffy on the inside and packed with flavor, this recipe is a delicious family-friendly side to so many meals.

Make the best super easy crispy roasted potato wedges with these tips!

INGREDIENTS:

Cut the potatoes into large wedges. I usually cut my potatoes in half three times, which makes 8 wedges per potato.

INSTRUCTIONS:

STEP 1:

Put the wedges in a large bowl. Cover the potatoes with hot water and allow to soak for 10 minutes.

STEP 2:

Strain the potatoes and dry each wedge well. Drying well is a very important so the potatoes become crispier.

STEP 3:

In a small bowl combine paprika, cumin, onion powder, garlic powder, mustard powder (optional) salt and pepper. Mix until combined.

STEP 4:

Drizzle the oil and the seasoning mix over the potatoes. Toss potatoes in the oil and spices until all the potato wedges are coated evenly.

STEP 5:

SWIPE UP FOR FULL RECIPE!