Crispy and golden baked potato wedges that are fluffy on the inside and packed with flavor, this recipe is a delicious family-friendly side to so many meals.
Strain the potatoes and dry each wedge well. Drying well is a very important so the potatoes become crispier.
In a small bowl combine paprika, cumin, onion powder, garlic powder, mustard powder (optional) salt and pepper. Mix until combined.
Drizzle the oil and the seasoning mix over the potatoes. Toss potatoes in the oil and spices until all the potato wedges are coated evenly.