Cold veggie pizza is a staple appetizer that is creamy and packed with ranch flavor.
This light and refreshing appetizer adds a colorful pop of color to the table for any spring or summer party, and everyone will love a slice.
Lay the crescent dough on the pan, overlapping the sheets. Pinch and press the dough together to seal the seams to make one large sheet, folding any extra dough down around the edges.
Place the dough on the pan into the oven. Bake for 13-15 minutes or until lightly brown. Let the pan and dough cool completely to the touch before adding toppings.
In a medium-sized bowl, stir together softened cream cheese and sour cream until smooth. Add the garlic powder, onion powder, dill, salt, and pepper. Mix until thoroughly combined.
Spread the cream cheese mixture over the crust, leaving a thin space for a crust along the edge.
Sprinkle the cheddar cheese and shredded carrots across the cream cheese mixture.