Chicken Penne Alfredo

Chicken penne alfredo is one of those dishes that everyone cheers for when it hits the table.

Tender pasta and moist chicken in a rich creamy cheesy sauce—this one-pot recipe is the perfect easy dinner for busy weeknights, and the whole family will love it.

INGREDIENTS:

On a cutting board with a large knife, dice the onion into small pieces. Cube the chicken breast into about one inch cubes, removing any fatty bits from the chicken as needed.

INSTRUCTIONS:

STEP 1:

Melt the butter in a large Dutch oven or 5-7-quart skillet over medium-high heat. Add the onions and garlic and sauté until softened, about 2-3 minutes.

STEP 2:

Place the cubed chicken breast pieces in the pan. Season chicken with ¼ teaspoon salt, ¼ teaspoon pepper, and 1 teaspoon of  Italian seasoning.

STEP 3:

Pour the chicken broth into the pan carefully. Add 1 teaspoon of Italian seasoning and the heavy cream. Mix, then add the pasta to the pan.

STEP 4:

Cook the pasta and chicken mixture for 10-12 minutes or until the pasta is tender.

STEP 5:

SWIPE UP FOR FULL RECIPE!

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