Cheesy Mexican Chicken And Rice

This cheesy Mexican chicken and rice is a hearty meal made all in one pot.

Full of tender chicken, flavorful rice, hearty black beans, and plump pieces of corn cooked all in one pot.

INGREDIENTS:

Place the cubed chicken, two teaspoons of taco seasoning, and the salt in a large bowl. Mix well until the chicken pieces are fully coated.

INSTRUCTIONS:

STEP 1:

In a large pot, heat the olive oil over medium heat. Place the onion and the garlic in the pan, heating and stirring to soften the onions for about two minutes.

STEP 2:

Add the chicken to the onions and stir well. Continue stirring and cooking the chicken until it just begins to brown and there is not more pink on the outside, about 6–8 minutes.

STEP 3:

Place the chicken broth, tomatoes, four teaspoons of taco seasoning, and tomato paste in the pan. Gently stir until the taco seasoning and the tomato paste have dissolved into the liquid.

STEP 4:

Add the rice, corn, black beans, and bell pepper to the pan. Stir the mixture well so the seasoning dissolves in the pan. Turn the burner to high and bring it to a boil.

STEP 5:

SWIPE UP FOR FULL RECIPE!

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