Cheesecake Sugar Cookie Cups

Buttery sugar cookies are filled with a creamy cheesecake filling and then topped with fresh berries and other fruit.

These sugar cookie cups are perfect for spring and summer parties and taste just like a classic fruit pizza or fruit tart in a fun mini size.

INGREDIENTS:

Preheat the oven to 350 degrees Fahrenheit. Lightly oil a mini muffin tin.

INSTRUCTIONS:

STEP 1:

Mix the cookie dough according to the box directions or recipe, or remove from package.

STEP 2:

Scoop and roll cookie dough into 1-tablespoon dough balls. Place each cookie dough ball into a spot in the mini muffin tin.

STEP 3:

Press a dent in the center of each ball of dough, creating little round holes with a 1/2 teaspoon measuring spoon or the end of a rolling pin.

STEP 4:

Bake for 10–15 minutes, or until lightly browned and cooked through.

STEP 5:

SWIPE UP FOR FULL RECIPE!