Cheeseburger Soup Recipe

Tender honey garlic chicken thighs are so flavorful in this marinade and make amazing chicken.

This easy cheesy cheeseburger soup recipe is a hearty bowl full of tender chunky potatoes, flavorful ground beef, and delicious bacon all in a cheesy base made easily with Velveeta in the slow cooker.

INGREDIENTS:

1. Warm a large skillet to medium-high heat. Place the ground beef in the pan. Break up and brown the ground beef.  2. Place the ground beef, potatoes, carrots, bacon, onion, garlic and chicken broth to the slow cooker. Add the seasonings. Stir the slow cooker.

INSTRUCTIONS:

STEP 1 +  STEP 2

3 Set the slow cooker to low heat and cook for 6 hours or set the slow cooker to high heat for 4 hours.  4. About 30 minutes before serving add the milk slowly to the slow cooker while stirring. Add the Velveeta cheese and stir well. Cover and cook for an additional 30 minutes.

STEP 3 + STEP 4

Ladle into bowls and enjoy!

STEP 5

SWIPE UP FOR FULL RECIPE!