Buttermilk Cornbread

This buttermilk cornbread has a tender crumb that is soft, slightly sweet, and easy to make. This cornbread is delicious every time, and it always disappears fast! Get Recipe

Make cornbread for dinner, breakfast or to add to your holiday table.

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INGREDIENTS:

Preheat the oven to 350°F. Spray a 9-inch pan with non-stick spray or line with parchment paper.

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In a large mixing bowl mix together flour, cornmeal, sugar, baking soda, and baking powder until well combined.

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Fold the corn into the cornbread batter if adding to the cornbread. Pour the cornbread batter into the prepared pan.

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