Buffalo chicken dip in the slow cooker only needs five easy ingredients before you can dive into a creamy dip.
The chicken is full of buffalo flavor mixed with ranch and gooey cheese, and it’s the perfect party dip to serve to family and friends.
Cook on low heat for 3–4 hours or on high heat for 1 ½ hours. Mix after an hour, and then recover.
Repeat stirring if needed until heated through and the cream cheese and cheese are melted, making the dip creamy.
Flip the slow cooker to a warm setting until you are ready to enjoy. Serve with tortilla chips, carrots, celery, or your favorite dippers, and enjoy!