Buffalo Chicken Dip

Buffalo chicken dip in the slow cooker only needs five easy ingredients before you can dive into a creamy dip.

The chicken is full of buffalo flavor mixed with ranch and gooey cheese, and it’s the perfect party dip to serve to family and friends.

INGREDIENTS:

Spray the slow cooker lightly with cooking spray. Add cubed cream cheese and chicken broth to the slow cooker. Top it with shredded chicken.

INSTRUCTIONS:

STEP 1:

Pour ranch and hot sauce over the chicken. Sprinkle the shredded cheddar cheese over the chicken.

STEP 2:

Cook on low heat for 3–4 hours or on high heat for 1 ½ hours. Mix after an hour, and then recover.

STEP 3:

Repeat stirring if needed until heated through and the cream cheese and cheese are melted, making the dip creamy.

STEP 4:

Flip the slow cooker to a warm setting until you are ready to enjoy. Serve with tortilla chips, carrots, celery, or your favorite dippers, and enjoy!

STEP 5:

SWIPE UP FOR FULL RECIPE!