Gooey cheesy, soft eggs, and crispy bacon are all wrapped in warm crescent roll dough then topped with savory everything bagel seasoning for an easy breakfast braid the whole family will love.
Crack six eggs into a medium-sized mixing bowl. Add a tablespoon of water and a pinch of salt to the eggs. Whip the eggs with a whisk until fully mixed.
Place the skillet back over medium-low heat. Heat up the leftover oil from the bacon or add some pan spray. Add the eggs and stir continuously as the eggs cook until they are softly scrambled.
Unroll the crescent dough in a large rectangle shape and press the seams together to seal and create a sheet of dough.