Sweet blackberry jam will have you coming back for another sweet bite!
This easy jam recipe only needs three ingredients and bursts with flavor whether you add it to biscuits, toast, peanut butter and jelly sandwiches, or on top of desserts!
Turn the stove to medium-high heat. In a medium saucepan, add the blackberries, sugar, and lemon juice. Place the pan on the stove.
Cook the blackberry mixture over medium heat, stirring frequently. Allow the fruit to come to a full rolling boil carefully.
Reduce the heat slightly to allow the jam to simmer. You can help the blackberries break down faster by gently mashing them with a potato masher, if you choose.
Remove the blackberry jam from the heat and allow it to fully cool to room temperature before storing or using it for a recipe. Enjoy!
To freeze the jam, place it in a freezer-safe container or freezer zip-top bag once it has cooled.