Pumpkin Cheesecake Bars

No bake pumpkin cheesecake bars are the creamy, dreamy cousin of pumpkin pie.

Light and fluffy, these cozy bars are simpler to make than a classic pumpkin pie or cheesecake but is still full of pumpkin spice flavor perfect for Thanksgiving or the holidays.

INGREDIENTS:

Place Graham crackers in a large, strong zip-top bag. Crush Graham crackers with a rolling pin or canned food.

INSTRUCTIONS:

STEP 1:

Place crushed graham cracker crumbs, brown sugar and melted butter in a medium sized bowl and mix well.

STEP 2:

Pour the Graham cracker mixture into the 8×8 prepared pan. Press the crust into an even layer with a ½ cup measuring cup in the pan.

STEP 3:

Add the cream cheese, powdered sugar and brown sugar to a large bowl and mix together. Mix together the cream cheese mixture with an electric mixture until mixed.

STEP 4:

Add pumpkin puree and pumpkin pie spice to the cream cheese and mix with an electric mixer until combined.

STEP 5:

SWIPE UP FOR FULL RECIPE!