Stuffing With Italian Sausage Story

Stuffing With Italian Sausage

Italian sausage stuffing is packed full of savory herbs, crunchy pecans mixed into tender bread. Get Recipe

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INGREDIENTS:

Spray a 9 x 13 casserole dish generously with oil and set to the side. Preheat oven to 350 degrees.

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Place a large skillet over medium heat. Melt butter in the pan, then place diced onions and celery in the butter and stir. Cook the onions and celery mixture until just soft. Add carrots and mushrooms to the pan.

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STEP 3:

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STEP 4:

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STEP 5:

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SWIPE UP FOR FULL RECIPE!

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