Creamy no bake pumpkin cheesecake bites have all the gooey texture of sweet cheesecake mixed with the cozy flavor of pumpkin pie, then wrapped in a coating of white chocolate.
Line a baking sheet with parchment paper. Roll the dough into balls, about one tablespoon per truffle.
Add the white chocolate and coconut oil (optional) to a heatproof bowl. Place the bowl in the microwave and heat for a minute at half power, then stir.
Remove cheesecake bites from the freezer. Place cheesecake balls into white chocolate one at a time to coat, using a fork so excess chocolate can drip off.