Peach Dump Cake

Gooey peach dump cake takes a classic peach cobbler and makes it with cake mix!

This spin on a classic recipe has gooey cinnamon-flavored peaches topped with a thick buttery golden brown cake, and is absolutely delicious with a big scoop of vanilla ice cream on top.

INGREDIENTS:

Grease a 9×13 pan with spray oil. Preheat the oven to 350 degrees.

INSTRUCTIONS:

STEP 1:

Pour two cans of peaches with juice and one can drained peaches into the prepared pan. Sprinkle peaches with ½ teaspoon cinnamon.

STEP 2:

In a medium mixing bowl, mix together brown sugar, ¼ teaspoon cinnamon and salt and set to the side.

STEP 3:

Dump the dry yellow cake mix evenly over the peaches. Spread lightly but evenly with a spatula.

STEP 4:

Slice butter into thin pats. Place butter all over the cake, covering as much cake mix surface as possible.

STEP 5:

SWIPE UP FOR FULL RECIPE!