Pineapple Banana Bread

Pineapple banana bread is sweet, moist with the most tender crumb.

Pineapple adds a sweetness that mixes so well with the banana, you’ll love the delicious taste of this banana bread!

INGREDIENTS:

Preheat the oven to 350 degrees Fahrenheit. Line a metal loaf pan with parchment paper or spray with baking spray.

INSTRUCTIONS:

STEP 1:

Drain pineapple in a colander over a bowl to catch the juice.

STEP 2:

In a large bowl, add sugar, oil, eggs, and vanilla. Mix these wet ingredients together until smooth.

STEP 3:

Measure 1/4 cup of pineapple juice drained from the pineapple. Add mashed bananas, pineapple, 1/4 cup of pineapple juice and milk to the wet ingredients and mix together well.

STEP 4:

In a second medium bowl combine flour, baking powder, salt, and baking soda. Mix the dry ingredients together until blended.

STEP 5:

SWIPE UP FOR FULL RECIPE!

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