Easy Zucchini Banana Bread

Easy zucchini banana bread combines two favorite recipes to create a delicious twist on a classic recipe.

You won’t be able to resist the moist, tender texture and the sweet crumb on this delicious quick bread which is perfect for breakfast or an afternoon snack!

INGREDIENTS:

Preheat the oven to 350 degrees Fahrenheit. Line a metal loaf pan with parchment paper or spray with baking spray.

INSTRUCTIONS:

STEP 1:

Shred the zucchini with a box grater or food processor. Place the shredded zucchini on top of several layers of paper towels.

STEP 2:

In a large mixing bowl add sugar, oil, eggs, milk and vanilla. Whisk the mixture until smooth.

STEP 3:

With the back of the fork, mash the bananas in a large bowl. Add the mashed bananas to the sugar mixture and stir until combined with a silicone spatula.

STEP 4:

In a medium bowl mix flour, baking powder, baking soda, cinnamon and salt. Mix together the dry ingredients until well combined.

STEP 5:

SWIPE UP FOR FULL RECIPE!

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