Rich, creamy slow cooker hot chocolate is the ultimate treat. Perfect for serving a crowd for a holiday, party or just a cold snowy day!
Add two cups of heavy cream and the unsweetened cocoa to the slow cooker. Using a whisk, mix for several minutes until the powder is fully dissolved in the cream.
Place the slow cooker on low for 2-3 hours. Stir every 20-30 minutes just until the chocolate is melted and fully combined. The chocolate will be super creamy and smooth.
Keep on the warm setting for up to 3 hours for serving and enjoy the best hot chocolate!