Savory beef, cheese and beans seasoned with Mexican style flavors sit in a soft, golden brown cup that is then topped with diced tomatoes and cilantro.
In a large skillet, brown the ground beef over medium heat until fully cooked. Drain the grease from the beef.
Add the taco seasoning and the water. Mix until well combined. Turn the heat to high and bring the water to a boil. Once boiling, reduce heat to medium and simmer for 10 minutes.
Roll out the crescent roll dough. Cut the dough into 12 even squares.
Gently stretch out each dough square and place in the bottom of the muffin tin with the corners laying outside the edge of the muffin tin.