Slow cooker white chicken chili is a rich and cozy soup packed with tender chicken, corn, white cannellini beans in a creamy broth.
Chop the garlic and add to the slow cooker. Add the oregano, cumin and paprika on top of the chicken. Carefully pour in the chicken broth, then close the slow cooker.
Cook the soup on high for 3-4 hours or on low for 6-8 hours.
Cut the cream cheese up into small cubes. Let it soften on the counter for at least 10-15 minutes then place in a large bowl or large glass two-cup measuring cup.
Flip the slow cooker to low if it is on high. Remove the chicken breast from the slow cooker and keep the slow cooker uncovered. With two forks turned backward, shred the chicken on a cutting board.